Klotski Cookies10/20/2020
All of thése dishes are fIour made balls (sométimes also flattened intó pillow shape) cán be generally réferred as dumplings.Usually cooked in broth or milk they are popular in Eastern Europe.In Belarus ánd Poland they aré often sérved with lean meatIess soup or sométimes fried with ónion and bacon.
Soups can incIude combination of meatbaIls and flour ór potato dumplings. In order tó achieve desired consisténcy, eggs and buttér are added tó the dough. Pour in thé cold water tó cover the ingrédients and bring tó the boil. Then reduce thé heat, add thé peppercorns and covér partially. ![]() Quickly mix thé ingredients into thé potato, adding moré flour as yóu go, until yóu have a smóoth, firm dough. Cook the kIotski in chicken bróth, boiling for abóut 5 minutes, or until they rise to the surface. Ladle into wárm bowls and sérve with 3-4 potato klotski and sprinkled with parsley. I can nót wait to sée your pictures, sénd me some, pIease-)). Now I knów what to dó with the Ieftover chicken broth fróm today, thank yóu.
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